Audit and design

In a dairy market teeming with tremendous competition, continuous development is the key to success. Our production automation solutions allow the introduction of new products and the improvement of existing ones, while maintaining the highest quality standards. Automation is also essential in the context of increasing production capacity and expanding the machine park.

Safety and hygiene are priorities in food production, especially dairy. Our solutions ensure a safe technological chain, following the principles of Good Hygiene Practice and Good Production Practice. We implement HACCP systems, ensuring food safety at every stage of production.

Thanks to our solutions, processes such as separation, homogenization or pasteurization are controlled by appropriate sensors, with the necessary certificates and resistance to CIP/SIP washing. Automation systems control the operation of machines, measurements, signaling and regulate temperature, liquid levels and pressure values, ensuring precise production control.

Our solutions also include monitoring of pressure, temperature, valves and manholes, all to the highest hygienic standards. We support dairy plants in achieving efficiency and profitability, enabling them to remain competitive in the market.

Striving for excellence, we also offer technical documentation development, software development, production line control systems, integration with existing equipment, commissioning work and training.

Our offerings include the areas of milk receiving, milk thermization/pasteurization, intermediate storage of milk/cream/cheese, production of fermented products, process lines for cottage cheese, hard and soft cheeses, butter, ice cream, whey processing, and dissolving milk powder and additives.